Student Recipe: Cheesecake

10th April, 2012

The staff at our Student Accommodation in Salford share this yummy cheesecake recipe! Give it a go and let us know how it turns out. ... Read More

Kitchen Survival Kit

9th January, 2012

Check out these great shoe string alternatives to kitchen essentials...

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Savvy Students Save Cash!

5th January, 2012

Feeling the pinch after Xmas? Follow these easy steps to save some  dosh in the kitchen without feeling like Oliver Twist!

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Skint Sheperds Pie ...

4th March, 2011

Ingredients - Half an onion- 220 grams mutton- Half a carrot- 1 potato cut into chunks- 120 mil lamb stock- Dash of milk- Salt and Pepper to taste Method 1. Preheat oven to 211oc. Fill a saucepan with water and put on the hob, bring to the boil 2. Heat a glug of oil and add the onion 3. Fry for 5 mins 4. Crumble the mutton into the frying pan and add chopped carrot. Fry until meat is brown 5. By now...Read more

Student Recipe: Haggis, Neeps & Tatties

19th December, 2010

INGREDIENTS For the Haggis (per 4 people)1 lb / 500 g Ground lamb7 oz / 200 g Lamb's liver cut into very small pieces4 fl oz / 125 ml Water1 Finely chopped small onion1 Large egg3/4 teaspoon Salt3/4 teaspoon Black pepper1/2 teaspoon Sugar1/4 teaspoon Ground ginger1/8 teaspoon Ground cloves1/8 teaspoon Ground nutmeg6 oz / 175 g Oats (preferably pinhead ones) For the Mashed Potatoes (per 4 people)1...Read more

Student Recipe: Chicken and Bacon Tagliatelle Pasta

11th November, 2010

Ingredients Chicken fillets (1 per person)Bacon (2 slices per person)MushroomsCourgette (optional)Clove of garlicTagliatelle pastaSingle cream Method 1) Chop up clove of garlic and fry in oil in a saucepan.2) Add chopped chicken and bacon to the saucepan.3) When chicken is nearly finished cooking, add sliced muchrooms and courgettes.4) Put pasta on to boil (usually takes 5 mins).5) Add single cream...Read more